Appetizers

1. VEGETABLES SAMOSA    (2 pc)
Deep fried, crisp pastries stuffed with potatoes & green peas.
 
9. HOT CHILLI PAKORA
Hot peppers mixed with spices &      deep fried.
 

10. ALOO TIKKI
Mildly spiced mashed potato patties    that are deep fried.
 

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Soups

1. DAL SOUP
Deliciously mild lentil soup.
 

2. TOMATO SOUP
Tomato soup with a touch of homemade cheese.
 

3. Coconut Soup
Coconut soup...
 

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Salads

1. HOUSE SALAD
 

2. TOMATOES & ONIONS
Lightly seasoned.
 

3. ONIONS & LEMON
 

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Side Dishes

1. RAITA
Homemade yogurt, mixed with cucumbers & potatoes.
 

2. HOT PICKES
 

3. MANGO CHUTNEY
 

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Breads

1. CHAPATI (ROTI)
Traditional baked whole wheat bread.
 

2. PLAIN PARATHA
Multi-Layered whole wheat bread.
 

3. ALLO PARATHA
Multi-Layered whole wheat bread with potato.
 

4. POORI
Whole wheat bread lightly fried..
 

5. BHATURA
Crisp layer fried bread.
 

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Nan-A-Tandoori Bread

6. CHEF'S SPECIAL
(Non-Veg/ Veg) stuffed with a combination of onions, garlic, potatoes & chicken.
 

7. KASHMIRI NAN
Fruity & Nutty bread.
 

8. PANEER NAN
Bread stuffed with shredded homemade cheese.
 

9.HOT & SPICY NAN
Bread stuffed with green hot chilies & red pepper.
 

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Tandoori Specialties

1. CHICKEN TANDOORI
A Half chicken marinated in yogurt & mild spices, cooked in a clay oven.   
 

2. CHICKEN TIKKA
Boneless chicken, marinated in yogurt & mild spices, cooked in a clay oven.
 

4. PANEER TIKKA
Homemade cheese cubes marinated in yogurt & mild spices.
 

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Vegetarian Specialties

1. ALOO CHOLEY
Chick peas & Potatoes, prepared in north indian style.
$9.50

2. MATER PANEER
Fresh homemade cheese cooked with tender green peas & spices in a curry sauce.
 

12. ALOO VINDALOO
Potatoes cooked in a tangy hot  sauce.
 

13. VEGETABLE JALFREZI
Fresh vegetables, cooked with green peppers, tomatoes & onions in a curry sauce.
 

14. ALOO GOBI
Potatoes & Cauliflowers cooked with spices.
 

15. MUSHROOM MATER
Tender mushroom & green peas cooked in mild spices.
 

16. SHAHI PANEER
Homemade cheese cooked in a tomato sauce with cream, nuts, raisins & spices.
 

17. SAG CHOLEY
Chick peas cooked with spinach, light cream & spices.
 

18. BHINDI MASALA
Okra cooked with sliced onions, tomatoes & mild spices.
 

19. PANEER TIKA MASALA
Lightly marinated paneer cooked in savory sauce with chopped onion, tomatoes & mild spices.
 

20. BASANT PANEER
Homemade cheese cooked with onion, garlic, tomatoes with a touch of cream.
 

21. METHI MALAI MATER
Fenugreek leaves cooked with green peas & spices with a touch of cream.
 

22. DAL FRY
Chic pea lentil prepared in north indian style.
 

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Chicken Specialties

1. CHICKEN CURRY
Mildly spices chicken with lots of sauce.
 

2. CHICKEN KORMA
Chicken pieces gently cooked in a creamy sauce with nuts, raisins & spices.
 

8. CHICKEN MATER
Tender chicken pieces cooked with green peas & spices in a curry sauce.
 

11. KADHAI GINGER CHICKEN                                   Yogurt based sauce of chicken, fresh ginger, onions, bell peppers served in a hot wok.
 

12. CHICKEN AJWAN
Tender chicken cooked with green peppers, tomatoes & caraway seeds.
 

13. CHICKEN MUSHROOM
Tender chicken pieces cooked with mushrooms & mild spices in a curry sauce.
 

14. CHICKEN SABAJ
Chicken cooked with fresh garden vegetables in a curry sauce.
 

15.CHICKEN PATIALA SHAHI Chicken cooked with almonds, cauliflowers & baby carrots in a curry sauce.
 

16. BASANT CHICKEN
Chicken pieces cooked with onions, tomatoes, garlic & cream..
 

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Lamb Specialties

1. LAMB CURRY
Lamb simmered in mild spices and think curry sauce.
 

2. LAMB DO PIAZZA
Lamb smothered with tomatoes, onions, bell peppers in a curry sauce.
 

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Shrimp or Fish Specialties

1. TRADITIONAL CURRY
Fish or shrimp cooked in mild spices in a curry sauce.
 

2. MASALA
Fish or shrimp skewered, marinated and  pan fried with tomatoes, curry and cream.
 

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Rice Specialty Dishes

1. VEGETABLE BIRIYANI
Basmati Rice blended with fresh garden vegetables, nuts and raisins.
 

2. CHICKEN BIRIYANI
Basmati Rice cooked with chicken, fresh green peas, nuts and raisins.
$14.00

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Dinner Specialties

1. VEGETARIAN THAL
Traditional Indian meal with:
Appetizers:    Aloo Tikki
Main Dishes: Choley, Mater Paneer & Dal
Bread:           Nan
Side dishes:   Papadum, Raita with rice.
Desserts:      Gulab Jamun
Served in a silver platter - No substitutes

2. NON-VEGETARIAN SPECIAL THAL
A complete meal with:
Appetizers:    Aloo Tikki & Vegetable Pakora
Main Dishes: Chicken Tandoori, Lamb Curry & Mater Paneer
Bread:           Nan
Side dishes:   Papadum
Desserts:      Gulab Jamun
Served in a silver platter - No substitutes

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Desserts

1. RAS MALAI
Homemade creamy cheese patty served cold topped with pistachios and rose water.  
 

2. GULAB JAMUN
Two fried cheese balls soaked in honey syrup served warm.
$3.00

4. KULFI
Indian style pistachio ice-cream topped with rose water.
 

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Beverages

1. LASSI
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
 

2. MANGO LASSI
Chilled sweet mango blended with homemade yogurt and touch of rose water.
 

4. SOFT DRINKS
 

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Alcoholic Beverages

Beers

1. SIERRA NEVADA

4. BUDLIGHT

Indian Beers

1. KINGS FISHER

Cocktails     "special Indian Screwdrivers"

1. VODKA MIXED WITH MANGO JUICE

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Non-Alcoholic Beverages

1. BUCKLER

Spice Scale

1 - MILD
2 - REGULAR
3 - MEDIUM
4 - MEDIUM-HOT
5 - HOT

 

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*Parties of five or more will be limited to one check.
*18% gratuity may be added on all checks

*Prices listed here are for information purposes only & are subject to change. check with restaurant for current prices.

 

Menu Sections

Carryout or Dine In: