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SAMOSA (2 pc)
Deep fried, crisp pastries stuffed with potatoes & green peas.
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9. HOT CHILLI PAKORA
10. ALOO TIKKI
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6. CHEF'S SPECIAL
(Non-Veg/ Veg) stuffed with a combination of onions, garlic, potatoes & chicken.
7. KASHMIRI NAN
Fruity & Nutty bread.
8. PANEER NAN
Bread stuffed with shredded homemade cheese.
9.HOT & SPICY NAN
Bread stuffed with green hot chilies & red pepper.
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1. CHICKEN TANDOORI
A Half chicken marinated in yogurt & mild spices, cooked in a clay oven.
2.
ogurt & mild spices, cooked in a clay oven.
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4.
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1. ALOO CHOLEY
Chick peas & Potatoes, prepared in north indian style.
2. MATER PANEER
Fresh homemade cheese cooked with tender green peas & spices in a curry sauce.
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12. ALOO VINDALOO
Potatoes cooked in a tangy hot sauce.
13. VEGETABLE JALFREZI
Fresh vegetables, cooked with green peppers, tomatoes & onions in a curry sauce.
14. ALOO GOBI
Potatoes & Cauliflowers cooked with spices.
15. MUSHROOM MATER
Tender mushroom & green peas cooked in mild spices.
16. SHAHI PANEER
Homemade cheese cooked in a tomato sauce with cream, nuts, raisins & spices.
17. SAG CHOLEY
Chick peas cooked with spinach, light cream & spices.
18. BHINDI MASALA
Okra cooked with sliced onions, tomatoes & mild spices.
19. PANEER TIKA MASALA
Lightly marinated paneer cooked in savory sauce with chopped onion, tomatoes & mild spices.
20. BASANT PANEER
Homemade cheese cooked with onion, garlic, tomatoes with a touch of cream.
21. METHI MALAI MATER
Fenugreek leaves cooked with green peas & spices with a touch of cream.
22. DAL FRY
Chic pea lentil prepared in north indian style.
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1. CHICKEN CURRY
Mildly spices chicken with lots of sauce.
2. CHICKEN KORMA
Chicken pieces gently cooked in a creamy sauce with nuts, raisins & spices.
8. CHICKEN MATER
Tender chicken pieces cooked with green peas & spices in a curry sauce.
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11. KADHAI GINGER CHICKEN Yogurt based sauce of chicken, fresh ginger, onions, bell peppers served in a hot wok.
12. CHICKEN AJWAN
Tender chicken cooked with green peppers, tomatoes & caraway seeds.
13. CHICKEN MUSHROOM
Tender chicken pieces cooked with mushrooms & mild spices in a curry sauce.
14. CHICKEN SABAJ
Chicken cooked with fresh garden vegetables in a curry sauce.
15.CHICKEN PATIALA SHAHI Chicken cooked with almonds, cauliflowers & baby carrots in a curry sauce.
16. BASANT CHICKEN
Chicken pieces cooked with onions, tomatoes, garlic & cream..
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1. LAMB CURRY
Lamb simmered in mild spices and think curry sauce.
2. LAMB DO PIAZZA
Lamb smothered with tomatoes, onions, bell peppers in a curry sauce.
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1. TRADITIONAL CURRY
Fish or shrimp cooked in mild spices in a curry sauce.
2. MASALA
Fish or shrimp skewered, marinated and pan fried with tomatoes, curry and cream.
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1. VEGETABLE BIRIYANI
Basmati Rice blended with fresh garden vegetables, nuts and raisins.
2. CHICKEN BIRIYANI
Basmati Rice cooked with chicken, fresh green peas, nuts and raisins.
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1. VEGETARIAN THAL
Traditional Indian meal with:
Appetizers: Aloo Tikki
Main Dishes: Choley, Mater Paneer & Dal
Bread: Nan
Side dishes: Papadum, Raita with rice.
Desserts: Gulab Jamun
Served in a silver platter - No substitutes
2. NON-VEGETARIAN SPECIAL THAL
A complete meal with:
Appetizers: Aloo Tikki & Vegetable Pakora
Main Dishes: Chicken Tandoori, Lamb Curry & Mater Paneer
Bread: Nan
Side dishes: Papadum
Desserts: Gulab Jamun
Served in a silver platter - No substitutes
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1. RAS MALAI
Homemade creamy cheese patty served cold topped with pistachios and rose water.
2.
Two fried cheese balls soaked in honey syrup served warm.
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4.
Indian style pistachio ice-cream topped with rose water.
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1. LASSI
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
2. MANGO LASSI
Chilled sweet mango blended with homemade yogurt and touch of rose water.
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Beers
1.
4.
Indian Beers
1.
Cocktails "special Indian Screwdrivers"
1.
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1 - MILD
2 - REGULAR
3 - MEDIUM
4 - MEDIUM-HOT
5 - HOT
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*Our dish serving size is 12oz
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Menu Sections
Jump to a section of the menu by clicking on a link below:
Appetizers
Soups
Salads
Side Dishes
Breads
Nan-A-Tandoori Bread
Tandoori Specialties
Vegetarian Specialties
Chicken Specialties
Lamb Specialties
Shrimp/Fish Specialities
Rice Specialty Dishes
Dinner Specialties
Desserts
Beverages
Alcoholic Beverages
Non-Alcoholic Beer
Spice Scale
Carryout or Dine In:
Jeet India
2750 North Fairfield Road
Beavercreek, OH 45431
Phone: (937) 431-8881
www.jeetindiadayton.com
Click here for directions
Business Hours:
Monday - Saturday
11:00 AM to 9:30 PM
Sunday
11:00 AM to 9:00 PM
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